Spearheaded by four final year students from NTU's Wee Kim Wee School of Communication, We Are Singavore is a project encouraging consumption of local produce among Singaporeans. In support of this campaign, ten food and beverage establishments – Afterglow, Artichoke, East 8, Food For Thought, Kakis Bistro & Bar, LINS Smoodees, PLONK, Portico, The Tuckshop and 7Kickstart – will use local ingredients in their cooking throughout the month of February.
Wong Yoon Sann rounds up three dishes to try.