Nutmeg & Clove
Photograph: Nutmeg & Clove

Nutmeg and Clove

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Time Out says

One of Asia’s 50 Best Bars, Nutmeg and Clove charts Singapore’s history through cocktails that are undeniably local. Its menu pays homage to Singapore’s history and culture, with  cocktails named after various Singaporean phrases like Stay Calm Lah and Stylo Milo. The bar is also a tribute to its original location at Ann Siang Road (before moving to Purvis Street), which was home to a clove and nutmeg plantation in the 1800s. Its heritage shines through  in its drinks, which incorporate spices like coriander, laksa leaves, and of course, nutmeg and clove. 

Nutmeg & Clove’s bar bites stretch the local theme. Dig into snacks inspired by iconic local dishes, like mala sweet potato fries ($14), rendang mac & cheese ($18), and lor bak sandwiches ($21). As long as you’re a lover of Singaporean flavour profiles, there will be much at Nutmeg & Clove to keep you satisfied.

Details

Address
8 Purvis St
Singapore
188587
Opening hours:
Mon-Thu 5pm-Midnight; Fri-Sat 4pm-Midnight
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What’s on

Nutmeg Cocktail Fiesta

Nutmeg & Clove celebrates its 12th birthday with the third edition of its Nutmeg Cocktail Fiesta – and it’s going big. For four days, the restaurant-bar at Purvis Street has invited 14 local and international bartenders, from cities like Rome, New York and São Paulo, for a special global takeover. Each night takes on a different theme and pairs drinks with a curated menu for a total globe-trotting experience. The fiesta kicks off with a Rome Edition, spotlighting Italian specialities that channel the city’s bold and expressive spirit. Next comes an all-American showcase featuring two of its most-talked-about mixologists, Harrison Ginsberg of Overstory and Christine Kim of Service Bar, alongside elevated takes of the country’s iconic eats. Meanwhile, the Latin Edition brings its street food traditions into the mix with vibrant cocktails and tasty tacos, before the fiesta wraps it all up with an Asian homecoming, a night celebrating the region’s innovative cocktail culture and scene with wok-fired plates.
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