Shisen Hanten by Chen Kentaro melds together the bold flavours of Sichuan cuisine and the elegance of traditional Cantonese fare. Here, you can expect beautifully plated flavour bombs with the likes of a foie gras chawanmushi and sautéed Wagyu beef. One signature must-try dish is their original take of mapo tofu with “Chen’s Mapodoufu”, a stir-fried tofu in a hot Sichuan pepper meat sauce that’s served with Hokkaido rice. Chen Kentaro’s culinary skills speak for themselves – it’s easy to see how he’s successfully opened 14 branches in his home country Japan.
This Michelin-starred Chinese restaurant offers set menus – exquisite dim sum, weekend brunch, and weekday lunch sets included, making a choice venue for business luncheons or overdue catch-ups.
