The extended rooftop area still appeals to Dunlop Street’s flashpackers and after-workers, as does the offer of a free portion of tapas from its dozen-strong, mainly vegetarian menu with every drink. The usual lager suspects are on draft (Tiger, Heineken); a decent wine list and surprisingly comprehensive selection of bottled Belgium beers (Chimay, Duvel) are all fairly priced.
Free tapas with every drink; tasting platter of six different tapas $14.