Bacchanalia

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City Hall

At Bacchanalia’s new home, the dishes remain intricate, with increased attention paid to the source of their ingredients. Expect dishes like the golden snapper carpaccio ($30) spiked with mace plucked in Penang, cold-pressed coconut cream risotto ($18), and
beef tartare with oxalis, mustard leaf and organic Chinese mustard ($36). Five- ($115) and sevencourse ($150) tasting menus are also available at dinner, and a separate seven-course communal chef’s table menu for 12, served every Thursday, showcases the chef’s experiments in the kitchen.

Venue name: Bacchanalia
Contact:
Address: 39 Hongkong St
Singapore
059678
Opening hours: Monday, Tuesday, Saturday, Sunday 6-10.30pm, Wednesday-Friday noon-2pm, 6-10.30pm
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