Casserole

  • Restaurants
  • Sentosa
  1. Shangri-La Rasa Sentosa, Singapore - Casserole
    Photograph: Shangri-La Rasa Sentosa, Singapore
  2. Shangri-La Rasa Sentosa, Singapore - Casserole
    Photograph: Shangri-La Rasa Sentosa, Singapore
  3. Shangri-La Rasa Sentosa, Singapore - Casserole
    Photograph: Shangri-La Rasa Sentosa, Singapore
Time Out Singapore in partnership with Shangri-La Rasa Sentosa, Singapore
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Time Out says

Casserole at Shangri-La Rasa Sentosa is a haven for all vegans or vegetarians – it’s the very first restaurant in a Singapore hotel with a meat-free menu. The entire space has been thoughtfully designed with bursts of greenery, as a nod to the plant-based alternatives that are now readily available worldwide.

What makes Casserole stand out is that it follows a family-style dining concept: a rotating menu of casserole dishes are part of the chefs’ specials. You’ll also notice that Casserole doesn’t strictly follow the flavours of one particular cuisine – the menu instead reads like a delightful mix of Asian fare along with Indian and Western influences. 

Try the Banana Leaf Dry Braised Beef Rendang ($28) or the Middle Eastern Spiced Kebab & Falafel ($24) for a delicious start to meat-free dining. The Casserole Fried Rice ($18) is also a popular choice for its meat-free satay and garlic prawns, accompanied with a dollop of spicy sambal. If you’re lapping up the meat-free satay, you can also order a separate serve of the Charcoal Grilled Satay ($24) which comes with lontong (rice cake) and vegan peanut sauce. 

Casserole also offers organic wines and unique cocktails, featuring fresh sprigs of garnish that have been grown in-house. There is also a children’s menu available, with dishes like meat-free Breaded Fish Fingers and Beef Spaghetti Bolognese

Book Casserole here.

Details

Address
3/L Shangri-La Rasa Sentosa Resort
101 Siloso Road
Singapore
098970
Opening hours:
Daily 6-10pm
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