Spanning 101 hectares, Gardens by the Bay comprises three waterfront gardens – Bay South, Bay East and Bay Central. Bay South, the largest at 54 hectares. Check out the Flower Dome and Cloud Forest conservatories for a cooled tour of the world's flora, as well as other attractions such as Floral Fantasy, OCBC Skyway, and the Supertree Observatory.
WHERE TO DINE:
In addition to Michael Wilson’s contemporary fine-dining offering Marguerite, there are several other casual dining options at Gardens by the Bay. If you're looking for something quick and easy, McDonald's, Shake Shack, and Starbucks have all opened outlets in Gardens by the Bay, located near Flower Dome and Cloud Forest. You can also grab a dessert break between the Flower Dome and the Cloud Forest, the Conservatory Cafe offers 17 flavours of ice cream and refreshing drinks. Too crowded? An alternative is Mylo's, a pet-friendly café located in the Family Zone that serves fresh bakes, coffees, and over 20 seasonal gelatos.
If you're craving local food, head to Satay by the Bay – an outdoor food court with numerous options to choose from, including chili crab, BBQ chicken wings, and satay. Near the South Bay main entrance and Visitor Centre, there’s Singapore-fusion restaurant and bar Hopscotch. Alternatively, if you want a casual kid-friendly option, Jurassic Nest Food Hall is a dinosaur-themed food court that offers Michelin-rated food options – such as Tsuta, Bismallah Briyani, Nasi Lemak Ayam Taliwang, and Hawker Chan – amidst a lush Jurassic setting.
Entrance to Gardens by the Bay attractions (tourists): $12-$53 adults, $8-$40 children between 3 and 12 years old. Cost for citizens, PRs and all work passes: $10-$35 adult,$6-$27 children between 3 and 12 years old, $6-$30 seniors 60 years old and above.
