Kanazawa
Sitting on the Sea of Japan bordered by scenic mountain ranges and national parks is Kanazawa, the capital city of Ishikawa Prefecture. It was one of the largest cities to be spared bombing raids during World War II, so it now boasts the best-preserved Edo Period architecture in Japan.
EAT Kusunoki
With its location near the Sea of Japan, Kanazawa is known for its fresh seafood. Kusunoki is renowned for its seafood dishes using wild ingredients not easily found outside of Ishikawa Prefecture.
DRINK Fukumitsuya Sake Brewery
Knock back a few glasses of sake at Fukumitsuya Sake Brewery. With roots going back to the Edo Period, it is the oldest brewery in Kanazawa. Now, Fukumitsuya only produces junmai, sake made solely from water sourced from Mount Hakusan, rice and koji (malted rice).
STAY Hotel Nikko Kanazawa
Located just six minutes from Kanazawa Station is Hotel Nikko Kanazawa. At 30 stories (and 130 metres) high, the hotel is the tallest in the Hokuriku region. The hotel has 254 plush rooms and five dining establishments, so you can stay in style.
DO Nagamachi Bukeyashiki
Kanazawa is filled with beautifully preserved traditional neighbourhoods. Travel back to the Edo Period at the historic Nagamachi Bukeyashiki, also known as the samurai district. It’s located at the foot of the former Kanazawa Castle and was where the samurai and families used to reside.
Getting there: All Nippon Airways and Japan Airlines operate flights to Komatsu, with a stopover at Tokyo Haneda.