Bacchus Restaurant & Piano Lounge

Bacchus Restaurant & Piano Lounge review Rate it

Located in the Wedgewood Hotel, Bacchus is one of the city's choicest spots for power lunches. But when the sun goes down and the Murano-glass chandeliers are dimmed, this sumptuous room with its velvet banquettes, cosy booths, rich dark woods and Persian carpets is transformed into a romantic place for dinner. The executive chef Lee Parsons, who trained with Raymond Blanc, uses local seasonal ingredients in his lusty French cuisine - BC Salmon with roasted salsify, or braised oxtail and veal cheeks with parsnip puree and Bordelaise sauce. As you would expect in a restaurant of this calibre, the service is impeccable.