Hawksworth is one of Vancouver’s most glamorous restaurants, worthy a real celebration. Sophisticated decor and impeccable service set the tone for contemporary Canadian cuisine marked by Asian influences. Mains like Korean glazed ling cod with orange lassi or smoked cod ravioli reflect chef David Hawksworth’s skill. Go with the tasting menu to experience the full range of culinary offerings.
Vancouver is a foodie destination on the rise, a city with a growing roster of gourmet spots serving innovative food with a chip on its shoulder. Not a literal chip, of course, but there is something about the best restaurants in Vancouver that will appeal to hungry travellers of all tastes. Vancouver’s population is fantastically diverse, and that variety is celebrated in its dining spots, with plenty of amazing Indian, Japanese and Chinese restaurants with a sprinkling of French influence in there for good measure. Fancy some Italian? There is plenty of that too. Enjoy the attractions, the nightlife and the beaches, and fill up at these restaurants.