Chef Robert Belcham and sommelier Tom Doughty left C Restaurant to crank up the competition on West 4th. The regional, seasonal menu always reads great - sometimes better than it eats. Safe choices include trout when available and a stonking ribeye steak fried in butter (you can jog around the Seawall later). Lunch is a good deal and if you really want to see attention to detail, try a beautifully presented cheese plate. The room proper is a little anemic; sit at the kitchen bar and enjoy the show (that way, you can also keep an eye on which dishes are looking good).
Area Vancouver
Transport Bus 4, 7.
Telephone 604 288 7905
Open noon-2.30, 5.30-10pm Mon-Thur, Sun; 5.30-10.30pm Fri, Sat.
Main courses $27-$34.
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