How to make a Lord Lamington Espresso Martini

It's like a summertime Golden Rough, with a little kick from caffeine (and rum)

Tuesday 17 October 2017

Facebook Twitter Pinterest Email WhatsApp

Written by Sponsored Content

Advertising

Ingredients

30ml Substation No. 41 Rum
15ml Malibu
Dash of chocolate sauce
30ml shot of espresso
10ml sugar syrup
Desiccated coconut

Tools

Jigger

Boston Shaker

Bar spoon

Double strainer

Coupe glass

Method
Rim your cocktail glass with chocolate sauce and coconut. Shake all the ingredients together and double strain.

in association with

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!