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How to make a Lord Lamington Espresso Martini
It's like a summertime Golden Rough, with a little kick from caffeine (and rum)
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Ingredients
- 30ml Substation No. 41 Rum
- 15ml Malibu
- Dash of chocolate sauce
- 30ml shot of espresso
- 10ml sugar syrup
- Desiccated coconut
Tools
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Jigger
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Boston Shaker
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Bar spoon
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Double strainer
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Coupe glass
Jigger
Boston Shaker
Bar spoon
Double strainer
Coupe glass
Method
Rim your cocktail glass with chocolate sauce and coconut. Shake all the ingredients together and double strain.
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