Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
- 30ml Substation No. 41 Rum
- 15ml Cointreau
- 15ml lemon myrtle sugar syrup
- 15ml lemon juice
- 15ml mango puree
Build and shake, double strain into a coupe glass, then garnish with fresh lemon myrtle.