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Adelaide’s East End is a high-rent scene: for a bar to make it here, it’s gotta be good. NOLA (shorthand for New Orleans, Louisiana – the mood here is very Deep South) has proven it’s got what it takes. A killer range of whiskies, boundless craft beer, Cajun eats (chow down on cornbread, grits, po’boys and fried chicken) and regular jazz maintains the bayou buzz.