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This quiet North Adelaide byway boasts the Kentish, revelling in its secret status and delivering on classic pub goodness
Food is the main thrust at the Kentish (if this was the early 2000s we’d be calling it a ‘gastropub’). Expect the likes of tempura soft-shell crab and lamb kofta with charred carrot and tabouleh. The wines are none too shabby either – a tightly edited list of SA hits. Plus, it’s Burger Mondays, Trivia Tuesdays, a $22 Rump-and-Red on Wednesdays, and the clincher – a Friday-night meat raffle.
23 Stanley St
|Opening hours:||Mon-Thu 11.30am-11pm; Fri, Sat 11.30am-11.59pm; Sun 11.30am-10pm|