This year on Dry July, skip the booze and hit this Australian Bitters mocktail
There's so much more to mocktails than the humble lemon lime and bitters, and Adelaide is not short of pubs willing to whip up a decent booze-free mocktail. Australian Bitters has teamed up with the Dry July Foundation this winter to make Dry July a little tastier and they've collaborated with three pubs – Walkers Arms Hotel, Largs Pier Hotel and the Macs Hotel – to come up with a delicious concoction that will change the way you think about mocktails.
#AustralianBittersxDryJuly #mymocktail
Orange Mountain Mojito
Ingredients:
3 lime wedges
15ml Agave syrup
45ml Monin Blood Orange Fruit Purée
4 fresh mint leaves
Splash of soda
2 dashes Australian Bitters
Method:
Bruise the mint, squeeze limes into a Collins glass and discard lime wedges. Add agave and orange purée and fill with ice. Top with soda, stir with a bar spoon and then add Australian Bitters to finish (unstirred). Garnish with a sprig of mint and a fresh lime wedge.
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