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Where to drink mocktails this Dry July

This year on Dry July, skip the booze and hit this Australian Bitters mocktail
Orange Mountain Mojito CCA
Photograph: Supplied
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There's so much more to mocktails than the humble lemon lime and bitters, and Adelaide is not short of pubs willing to whip up a decent booze-free mocktail. Australian Bitters has teamed up with the Dry July Foundation this winter to make Dry July a little tastier and they've collaborated with three pubs – Walkers Arms Hotel, Largs Pier Hotel and the Macs Hotel – to come up with a delicious concoction that will change the way you think about mocktails. 

#AustralianBittersxDryJuly #mymocktail

Walkers Arms Hotel, Largs Pier Hotel & The Macs Hotel

Orange Mountain Mojito

Ingredients:
3 lime wedges
15ml Agave syrup
45ml Monin Blood Orange Fruit Purée
4 fresh mint leaves
Splash of soda
2 dashes Australian Bitters 

Method:
Bruise the mint, squeeze limes into a Collins glass and discard lime wedges. Add agave and orange purée and fill with ice. Top with soda, stir with a bar spoon and then add Australian Bitters to finish (unstirred). Garnish with a sprig of mint and a fresh lime wedge.

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