Hutt Street in Adelaide’s East End has a good pub, a quality Italian restaurant and myriad cafés… but nothing quite like a Hereford Beefstouw. You’re in for a meaty treat: dry-aged grass-fed steaks in very Scandinavian surrounds – all blond timber, modern art, designer chairs and custom-made cutlery. Expect classy service and savvy wine list.
|Venue name:||A Hereford Beefstouw|
143 Hutt St
|Opening hours:||Daily 11.30am-11.30pm; Sat, Sun 5.30pm-11.30pm|