Bakery on O'Connell

Got an eye for a pie? Need to fill a niche with a quiche? Bakery On O’Connell will satisfy, 24 hours a day. Looking rather demure from the outside, inside this place thrums with dozens of customers and almost as many staff, keeping the cabinets stocked with sausage rolls, pies, pasties and quiches of all denominations. On the sweet side of the ledger are fruit pies, éclairs, tarts and biscuits aplenty. But the real reason you’re here at 3am is to experience a ‘pie floater’ – a meat pie adrift in a bowl of green pea soup, smothered with tomato sauce. Magic!