A city food-truck outfit has put down concrete roots in Port Adelaide, serving ribs, wings, brisket and kranskies
For years there was just one decent café in Port Adelaide and nowhere else to eat that wasn’t a dodgy, sticky-carpet pub. Praise be: now there’s Low and Slow American BBQ. A city food-truck outfit that’s realised the untapped potential of Port Adelaide, Low and Slow has put down concrete roots here. Food-wise it’s all ribs, wings, brisket, burgers and kranskies, smoked over American oak and hickory and served with house-made pickles, slaw and sauces. Carnivorous good times!
|Venue name:||Low and Slow American BBQ|
17 Commercial Rd
|Opening hours:||Wed-Fri 6-10pm; Sat 6-11pm; Sun 6-9pm|