It’s hard to believe that this modest little North Adelaide dough-house has been putting buns in the oven for around 130 years
The Perryman family baked here between 1925 and 2011, their legacy continuing today with excellent oven stuff from pepper-steak pies and spinach-and-cheese rolls to German-influenced sweet treats like Kitchener buns, streusel cakes and custard Berliners. Bonus points for the side-street location, away from the O’Connell Street mainstream.
|Venue name:||Perryman's Bakery||Contact:|
54 Tynte St
|Opening hours:||Mon-Fri 8-5pm; Sat 8.30am-2.30pm; Sun 11am-2.30pm|