The Perryman family baked here between 1925 and 2011, their legacy continuing today with excellent oven stuff from pepper-steak pies and spinach-and-cheese rolls to German-influenced sweet treats like Kitchener buns, streusel cakes and custard Berliners. Bonus points for the side-street location, away from the O’Connell Street mainstream.
Perryman's Bakery
Advertising
Time Out says
It’s hard to believe that this modest little North Adelaide dough-house has been putting buns in the oven for around 130 years
Details
- Address:
- 54 Tynte St
- North Adelaide
- Adelaide
- 5006
- Contact:
- View Website
- 08 8267 2766
- Opening hours:
- Mon-Fri 8am-5pm; Sat 8.30am-3pm; Sun 11am-2.30pm
Advertising
You may also like
You may also like
Discover Time Out original video