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It’s rare to find a restaurant in Australia where you’re asked to drink broth through branches and feast off sticks or rocks. Tucked in the 51-hectare Adelaide Botanic Gardens, this award-winning restaurant offers a sensory menu that changes with the seasons and daily weather patterns. You’ll need at least four hours to fully appreciate the degustation, which showcases more than 26 different flavours and highlights native Australian ingredients – like emu, green ants, desert lime and lemon myrtle – along with herbs and leaves foraged directly from the gardens.