Besserat Bellefon Champagne Cocktail Party

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Besserat Bellefon Champagne Cocktail Party
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The Edinburgh Hotel & Cellars says
Join us on Saturday 13 May at 5pm in The High Street Bar for a Champagne Cocktail Party and hear from the engaging Godefroy Baijot, Export Director for Besserat de Bellefon and satisfy both your hunger and thirst for fabulous food and great Champagne.

There is a scientific formula to help determine the size of the bubbles in a bottle of Champagne, which is related to the pressure within that bottle. The size of the bubbles also relates to how well the Champagne pairs with food and so at the House of Besserat de Bellefon they don’t just make Champagne, they produce Champagne which is specifically intended to be paired with food.

Besserat de Bellefon is currently a family owned, medium-sized House located in Epernay. They produce about 500,000 bottles made each year, with about 3 million bottles in their cellars. The House owns approx 30 hectares of their own vineyards, primarily located in the Marne Valley, and purchase the rest of their grapes. 60% of their production is consumed within France and the rest is exported, with the United Kingdom and the U.S. being two of their top markets. Besserat is also the official Champagne of the Musée d'Orsay and the Musée du Louvre.

Admiring the Mona Lisa with a glass of Besserat? That would be like drinking Champagne with art, which is "food for the soul."

ON TASTING: Besserat de Bellefon Champagne

Brut NV
Extra Brut NV

Rose NV
Blanc de Blancs

Brut Millesime 2006
Cuvee Des Moines Sec NV

Grand Cru Brut Blanc de Noirs NV

TICKETS: $80 includes Champagne & Canapes for 2 hours hosted by Godefroy Baijot.
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By: The Edinburgh Hotel & Cellars

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