Christmas Day Lunch At The Arkaba

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Christmas Day Lunch At The Arkaba
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Arkaba Hotel says
Celebrate Christmas with us at the Arkaba!

Save the hassle of cooking and cleaning, and book your table for Christmas Day Lunch.

Choose from a delicious 3 course Christmas Menu in the Bistro for only $99 per person and Bill Parton on piano,
OR a Christmas Buffet with fresh seafood and meat carvery in the Top Room for $125 per person and Denis Ferraro on piano.

Ticket includes 3 hour drinks package from 12pm.

TOP ROOM BUFFET PACKAGE DETAILS
Christmas Buffet with fresh seafood & meat carvery
$125+BF per person 18+
$50+BF per person 12 to 17 years
$20+BF per person 4 to 11 years
Free for 3 years old and under.

BISTRO PACKAGE DETAILS AND MENU
$99+BF per person 18+
$50+BF per person 12 to 17 years
$20+BF per person 4 to 11 years
Free for 3 years old and under.

ENTRÉE
Share Per Table

ANTIPASTO AND SEAFOOD PLATTER
King prawns, pickled octopus, Harris smoked salmon, roasted beetroot and cashew dip, pickled vegetables, Perisan fetta, stuffed capsicums, marinated kalamata olives proscuitto, honey glazed ham, and chargrilled pita bread

MAIN
A Christmas Trilogy selection per person

ROLLED TURKEY BREAST with double smoked orange glazed ham, traditional stuffing, with a cranberry and red wine glaze

CHARGRILLED BEEF FILLET with twice cooked sea salted kipfler, broccolini served with braised mushrooms and vincotto jus

CONFIT SALMON with roasted fennel sunflower seed and argula salad with lemon thyme dressing and native dukkah

DESSERT
Dessert trio plate

FIG AND WALNUT PUDDING with pecan ice-cream

CHURROS with salted caramel and pistachio cream

CHOCOLATE CHEESECAKE TART with raspberry couli


TERMS & CONDITIONS
Online Bookings - When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name in the comments when booking to ensure they are on the correct table. Online bookings incur a booking fee. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. Guests requiring special dietary needs must contact reception at least one week prior to the event. Direct Bookings - A deposit of $25 per person is to be paid within 14 days of booking. The total balance is due 1 month prior to event. Bookings made after this date must be paid for in full at time of booking. All bookings are to have one contact person for booking and payment
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By: Arkaba Hotel