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There is an art to packing the perfect picnic. It requires a few choice practical items, quality ingredients and, happily, only enough forethought to have gotten the Champagne into the fridge in time to chill. Make the most of the long summer nights and take your charcuterie and cheese outdoors – because the only thing better than a cheese plate for dinner is an alfresco cheese plate with all the trimmings.
If you're thinking cheddar, then you'll be wanting to check out the the Mainland Aged Cheddar range: Epicure, Vintage, Extra Tasty and Tasty. This cheddar is aged longer (from 12 months up to 32 months) for a sharper, bolder flavour and a pleasing crumbly texture.
We’ve broken down the essential packing list for a picnic into five simple steps to ensure you take every opportunity to make the most of our beautiful weather...