Mother's Day

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Mother's Day
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Mayfair Hotel says
Treat your mum on her special day to a Premium Breakfast or a Grand High Tea at the Mayflower Restaurant.

Spoil your mum with a leisurely premium buffet breakfast in the Mayflower Restaurant. On arrival enjoy a classic hotel mocktail. The buffet selection includes crispy bacon, sweetcorn fritters, poached eggs florentine, charcuterie, smoked salmon, and more. On the sweeter side enjoy fruit bread, banana cake, carrot cake, danish pastries and scones with jam and cream. Breakfast wouldn't be complete without bircher museli, berry yoghurt granola, seasonal fruits, raw honey selection and a cheese trolley to finish off. Breakfast is served from 7.30 am for just $49 per person.

If an afternoon delight sounds more enticing the Mayflower Restaurant is also celebrating Mother's Day with a special Grand High Tea.

On arrival guests will receive a glass of Domain Chandon followed by a sumptuous selection of food including an iced seafood buffet with shucked oysters and curried crab tartlets, soft shell crab buns and composed salads, smoked salmon and cucumber ribbon sandwiches, New England Lobster Rolls, Peking Duck Puffs, Mini Wagyu burger with slaw, petite ham and cheese croissant and much more.

A grand high tea wouldn't be complete without a mouthwatering array of sweet selections from the Mayfair's signature gateaux trolley. Indulge in a selection of french gateaux, blueberry and raspberry tarts, macaron tower, chocolate dipped strawberries scones with jam and cream and a decadent chocolate fountain. High Tea is served in the Mayflower Restaurant between 2pm and 4pm for just $69 per person.

To secure your table for either the Premium Breakfast or Grand High Tea please contact the Mayflower Restaurant P 08 8210 8899 or E mayflower@mayfairhotel.com.au
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By: Mayfair Hotel

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