1. Nathan Sasi
Nathan Sasi is the chef and business mastermind behind amazing new restaurant Mercado as well as desert destination Good Times Artisan Ice Cream. He has worked for some of the world’s most respected chefs, including Neil Perry, Peter Doyle, Heston Blumenthal and Moro's Sam and Samantha Clark. As a chef, Nathan is best known for making everything he serves from scratch, a reputation that has seen Mercado become the hottest ticket in town since opening just a few days ago. It’s already known for its excellent cheese selection — that was one of his aims, with opening it. They make their own cheese, butcher their own meat, and bake their own bread. How’s that for an artisanal experience?