Emmer & Rye Chef Collaboration with Daniela Soto-Innes, Diego Galicia and Rico Torres

Restaurants Emmer & Rye , Town Lake Sunday April 29 2018
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Emmer & Rye Chef Collaboration with Daniela Soto-Innes, Diego Galicia and Rico Torres
Photograph: Courtesy Emmer & Rye/Alicynn Fink

Chefs Rico Torres and Diego Galicia only serve 12 guests per night in their San Antonio Mexican restaurant, Mixtli. In other words: Hard to get a seat at the table. But as the duo, joined by chef Daniela Soto-Innes, take over Emmer & Rye, you might have better luck. Reservations recommended.  

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Venue name: Emmer & Rye
Contact:
Address: 51 Rainey St
Austin
78701
Cross street: between River and Cummings Sts
Opening hours: Tue–Wed 5–10pm, Thu–Sat 5pm–midnight, Sunday brunch 11am–3pm, Sunday dinner 3pm–8pm
Price: Varies
Event website: https://emmerandrye.com/
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    • Emmer & Rye Varies
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