Emmer & Rye Chef Collaboration with Daniela Soto-Innes, Diego Galicia and Rico Torres

Chefs Rico Torres and Diego Galicia only serve 12 guests per night in their San Antonio Mexican restaurant, Mixtli. In other words: Hard to get a seat at the table. But as the duo, joined by chef Daniela Soto-Innes, take over Emmer & Rye, you might have better luck. Reservations recommended.