Emmer & Rye Chef Collaboration with Daniela Soto-Innes, Diego Galicia and Rico Torres

Emmer & Rye
Photograph: Courtesy Emmer & Rye/Alicynn Fink

Chefs Rico Torres and Diego Galicia only serve 12 guests per night in their San Antonio Mexican restaurant, Mixtli. In other words: Hard to get a seat at the table. But as the duo, joined by chef Daniela Soto-Innes, take over Emmer & Rye, you might have better luck. Reservations recommended.  


Event phone: 512-366-5530
Event website: https://emmerandrye.com/
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