Chefs Rico Torres and Diego Galicia only serve 12 guests per night in their San Antonio Mexican restaurant, Mixtli. In other words: Hard to get a seat at the table. But as the duo, joined by chef Daniela Soto-Innes, take over Emmer & Rye, you might have better luck. Reservations recommended.
|Venue name:||Emmer & Rye||Contact:|
51 Rainey St
|Cross street:||between River and Cummings Sts|
|Opening hours:||Tue–Wed 5–10pm, Thu–Sat 5pm–midnight, Sunday brunch 11am–3pm, Sunday dinner 3pm–8pm|
- Emmer & Rye Varies