The Art of Making Micheladas and Mariscos at Alcomar

Things to do, Classes and workshops
Photograph: Courtesy Alcomar

Learn how to make pumpkin seed salsa, micheladas, shrimp and sea scallop campechana and shrimp tostadas from Alcomar's Alma Alcocer and Jeff Martinez. You'll leave with the executive chefs' recipes—but not before eating some lunch. 

By: Ciara O’Rourke