Ever thought about removing processed foods from your diet? Megan Kimble did - for an entire year! She’s here tonight to share her experience milling her own wheat, extracting salt from the sea, milking a goat and much, much more. Her experiment opened her eyes to the fascinating story of America’s food system. Think you can give it a shot? Join us to learn more about going Unprocessed! Farm fresh bites provided by Farmhouse Delivery and seasonal brews from Saint Arnold Brewing.
ABOUT MEGAN KIMBLE
Megan Kimble is a food writer living in Tucson, Arizona. She's the managing editor of Edible Baja Arizona, a local foods magazine serving Tucson and the borderlands (and one of 80 Edible magazines published nationally). She's a regular contributor to the Los Angeles Times, and her articles and essays have appeared in High Country News, The Bellevue Literary Review, and Gulf Coast. She's the editor of several books, including National Geographic’s Guide to Canada’s Provincial Parks.
Thank you for supporting Megan Kimble and your local independent bookstore!
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