What is it? Tasmania’s craft beer scene has taken off in the last few years, but Saint John was one of the originals. At any one time, they offer up to 18 taps and more than 150 bottled beers, craft ciders, wines and top-shelf spirits.
Why go? Don’t be fooled by the industrial aesthetic: this is a super-friendly spot with bar staff who know their hops. The lunch and dinner menu leans on locally sourced, seasonal produce and it's delivered with a South American spin, including spicy chicken burgers, pulled lamb tacos and charcuterie boards (with vegan cheese available). Take note: the super crunchy fries are legendary.
