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Wake up and win the morning with freshly brewed coffee and croissants at ‘P and W’. This humble, family-owned artisan bakery has grown a loyal following since opening in 2022. Their long-fermented pastries are layered with Pepe Saye cultured butter for extra oomph, and stuffed with seasonal fruits, smoked ham, local cheeses and organic greens. Pick up one of their signature sourdough loaves for the road, and make sure to BYO reusable container or mug – because saving the environment is cool.
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