First built in the 1830s as a flour mill and water supplier, this historical building at the mouth of Cataract Gorge has gone on to become Launceston's premier destination for fine dining and boutique accommodation. With a strong focus on sustainable local produce like Cape Grim beef, abalone and wallaby, it’s a firm local favourite as well as a national award winner. The hyper-seasonal menu evolves to hero the region's freshest local produce, and the wine list is considered one of the best in the state, featuring many gems from the cool climate Tamar Valley.
Time Out tip: The earlier you book, the better the view – seats with water views are given to those who book first.