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[title]Some say Champagne on ice is sacrilegious, but not in sunny Southern France. There, locals say it’s better to drink Champagne on the rocks so it’s ice cold. Moët and Chandon have created a Champagne specifically crafted to be enjoyed on ice – Moët & Chandon Ice Imperial. And you’ll be able to sip it poolside at an exclusive pop-up on the Gold Coast.
Moët and Chandon is bringing this icy varietal, designed in partnership with fashion icon Pharrell Williams, to the Gold Coast’s Mondrian Hotel. A longtime collaborator with the Champagne brand, Williams redesigned the Ice Imperial bottle with a fabric-inspired label dotted with golden pearls.
Throughout October, you’ll be able to enjoy the return to the warmer weather with those unique and limited-edition bottles – served as a summery pour over ice alongside curated snacks.
This Champagne – the first of its kind as an ice-elevated blend – was inspired by sun-soaked Saint Tropez, and it’s a mouthful of tropical fruit flavours that are best shared with friends on a sunny day. Where better to find that sun than the Gold Coast?
Visit the Mondrian Gold Coast to try Moët & Chandon Ice Imperial between 1-31 October 2026. For more information, visit the website.