Time Out says
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With Pau Vilaseca at the forefront, Barravás offers a reinterpretation of Catalan cuisine with simple products treated with respect, at an affordable price. Enjoy tapas with every beer, and it's definitely worth trying plates like the crispy pork's trotters and cheek, where the trotters are roasted and the cheek braised, then they're pressed and grilled.
|Transport:||Diagonal (M: L3)|
|Opening hours:||Tue-Sun 6.30pm-3am.|