Ciutat Igualada

Opened in 2003, at the top of Passeig Verdaguer, very near the Ferrocarrils train station and Hispano Igualadina, this hotel immediately became the avant-garde rival of the historical Amèrica and Canaletas hotels. It offers 66 rooms measuring 20, 22 or 25 square metres, with natural lighting and, for lunch or dinner, the restaurant Sal i Sucre, which offers local cuisine using fresh, seasonal produce and unashamedly refers to itself as “the best restaurant in the area”.