So it's slightly out of the way, but if you're around long enough to explore outside Barcelona city limits, you've got to add Buc to your list of affordable restaurants to bear in mind when looking for a nice meal out. Albert Mas and Sandra Molins cook up apparently simple cuisine but that has with complex flavours. For example, the prawns breaded with pork rinds shares the stage with a very traditional honeyed veal. It's worth the short journey on the local train.
Plaça 14 d'abril, 9B
Sant Quirze del Vallès
|Opening hours:||Wed, Thu, Sun 1.30pm-3.30pm; Fri, Sat 1.30pm-3.30pm, 9pm-11pm.|