Can Vinyers

Years ago, all you could see while sitting on the terrace at Can Vinyers were vines, hence the name. Times change and today the view is of a golf course; but luckily Can Vineyers still knows how to deliver the flavours of the local cuisine with an haute cuisine twist. The dishes emerging from the kitchen of this 18^th century farmhouse are carefully cooked, big on freshness and varied. If you want to find out for yourself, try one of their tastets (little tastes) that include croquettes with roasted foie gras, marinated sardines with roasted peppers and citrus aromas, or the Saint Marcellin with almond praline and toast with rosemary.