Time Out says
Stop thinking about those American pantyhose that come in a plastic egg. This is the name of a restaurant, backed by chef Paco Pérez, that offers quality tapas where the egg reigns. Try the more creative inventions such as yolk croquettes, scrambled eggs with Iberian ham or eggs with escudella (a dish similar to stew).
Pg. de Gràcia, 116
|Transport:||Diagonal (M: L5, L3)|
|Opening hours:||Daily 8am-midnight.|