Worldwide icon-chevron-right Europe icon-chevron-right Spain icon-chevron-right Barcelona icon-chevron-right L'Havana


Restaurants, Mediterranean El Raval
4 out of 5 stars
4 out of 5 stars
(1user review)
© Ivan gimenezL'Havana
© Ivan GimenezL'Havana
© Ivan Giménez L'Havana
© Ivan Giménez
© L'HavanaCrema catalana

Time Out says

4 out of 5 stars

Few restaurants in Barcelona that opened in 1897 are still around. In 1945, a family took over one such restaurant, L’Havana, keeping its name and its commitment to home-made Catalan cuisine. Now two sisters and their families boast a faithful following of regular customers. There’s a familiar warmth that makes you fall in love at first sight: warm light, an old phone booth, a kitchen just barely in sight, and a bar where the two knowledgeable sisters bustle about.

'We cook everything here,' says one of the daughters, who leaves her brother to confidently tend to the desserts. Their home-made flan and 'crema catalana' (custard dessert similar to crème brûlée) are the perfect end to a meal. The restaurant offers a variety of traditional Catalan starters that are prepared and presented well, and ideal for sharing.

The battered artichokes and aubergines are superb, as are the battered squid rings, which are sometimes hard to find done just right. The tripe, the meatballs with cuttlefish and the stuffed calamari are specialities that attract the local clientele and are always in high demand. You have to try the Catalan cannelloni with béchamel and excellent filling. And above all else, you need a healthy dose of the cheese platter, with three mild cheeses that boast a good balance between them.

There's a nice selection of wines, though there could be a greater emphasis on the newer Catalan varieties. They might stumble a bit at times, but in this case it probably happens due to cooking techniques being passed down from generation to generation. What you will enjoy is the warm, relaxing atmosphere that pervades throughout the restaurant. I'm ashamed to be just discovering this restaurant now despite my many years of existence, but I'm glad I finally have.

By: Marcelo Aparicio



Address: Lleó, 1
El Raval
Transport: Universitat (M: L1,L2)
Opening hours: Mon-Fri 1pm-4pm, 8.30pm-11pm

Users say (1)

4 out of 5 stars

Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

És un lloc que conec des de fa uns 40 anys i amb propietari del qual ( recentment traspassat) tenia lligams familiars. Darrerament he trobat una crítica molt desfavorable que m'ha sorprès ja que acabo d'ana-hi i he constatat que la qualitat i la relació preu-qualiitat continuen sent excel.lents , a banda que el lloc s'ha renovat i la presentació d'algun plats s'ha actualitzat. L'única nota una mica negativa és que han desaparescut de la carta alguns plats tradicionals com la sopa de pexi ( amb pa, no arròs ) i la truita de xanguet i que ja no serveixen el vi de la regió de la Terra Alta que tant sorprenien els amics que m'acompanyavem per primera vegada. Continua sent doncs un lloc molt recomanable que , afortunadament, malgrat el decès del propietari, Rafel Mossegui, continua , a través de la dedicació de la seva família, una tradició de bon menjar tradicional, a bon preu i amb gent molt amable .