Tortell de reis
Eaten on Kings' Day on January 6, this pastry takes the shape of a crown with candied jewels on top. The base is a standard sponge-type cake, but hidden inside the cream or marzipan centre you find two surprises, which traditionally are a bean and a figurine. It's said that if you find the figurine, you're the king or queen of the day, but if you find the bean, you get to pay for the cake.