Brie And Sourdough Workshop With Elisabeth Fekonia

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Brie And Sourdough Workshop With Elisabeth Fekonia
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Northey Street City Farm says
Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Handouts and recipes included.

Also attend the Lactic Fermentation of Fruit and Veg Workshop between 1pm-4pm and get a ticket discount.

Cost:

General $70 plus Eventbrite fee

Health Care Card Holder $50 plus Eventbrite fee

To attend both Brie and Sourdough Workshop and Lactic Fermentation of Fruit and Veg

General $130 plus Eventbrite fee

Health Care Card Holder $90 plus Eventbrite fee

For more workshops, visit us at: http://www.nscf.org.au/sustainable-living-workshops-brisbane/
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By: Northey Street City Farm

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