Dinner Under The Stars | Valley Fiesta

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Dinner Under The Stars | Valley Fiesta
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My Bakery Lane says
Date: Friday 23 October
Time: 7pm – 10pm

As part of the Valley Fiesta festivities Kiosk. will transform Bakery Lane into a magical al fresco dinning setting for an intimate three course banquet for 'Dinner Under The Stars’.

+++++ ENTRÉE +++++
Compressed watermelon & haloumi salad w. toasted fennel seeds, shaved fennel & young herbs

+++++ MAINS +++++
Ricotta gnudi w. candied pumpkin, brown butter & crispy sage
Rosé-braised spring lamb w. buttered peas, Persian feta & torn mint

+++++ SIDES +++++
Salad of spring leaves w. chardonnay vinaigrette & crispy quinoa
Vichy carrots w. lemon, thyme & walnut

+++++ DESSERT +++++
I Heart Brownies brownie w. mocha cookie dough ice cream, seasonal berries

Tickets are $60 per person and bookings are essential.
Please confirm your menu choices when booking. Group bookings must be made in one transaction.

To secure your place setting at the inaugural Dinner Under the Stars, please call (07) 3666 0880 (Mon - Fri, 9am - 5pm).
For more details please email kiosk@laruche.com.au.
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By: My Bakery Lane