For Lovers Of Beer'n'food: 4 Course Degustation Dinner

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For Lovers Of Beer'n'food: 4 Course Degustation Dinner
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Lock'n'Load Bistro says
Join us for a very rare opportunity to indulge yourself in a sublime tasting menu, tailor-made for the occasion by our amazing Head Chef, inspired by & matched with the finest range of Coopers Ales.

With the new Autumn/Winter 2017 on the horizon, it will also be your unique chance to have a first sample of some of the upcoming flavours, while also washing it down with a few great limited edition beers from the largest & oldest Australian owned brewery.

Early Bird tickets available now for only $59pp from:
https://goo.gl/zev8o6

(10% discounts for Groups of 4!!!)

When: Thursday, April 06, from 6pm to 9pm

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######## YOUR MENU ON THE NIGHT ########
(all courses paired with a distinct beer from Coopers)

--- To Start:
- BEER BRAISED DUCK w/ house marmalade
- PEA & CORN PAKORAS w/ mint yoghurt

--- To Savour:
- SZECHUAN SPICED PORK BELLY w/ Asian beer glaze
- FIVE SPICED TOFU w/ bean sprouts, Asian herbs & nam jim

--- To Share:
- AMBER ALE BEEF BRISKET w/ mustard cream
- DUCK FAT POTATOES
- BEETROOT, WALNUT & FETA SALAD w/ burnt orange dressing
- GRILLED PEAR SALAD w/ honey beer vinaigrette

--- To Finish:
- SELECTION OF 4 DESSERT CANAPES

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By: Lock'n'Load Bistro