Gourmet Institute With Ryan Squires

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Gourmet Institute With Ryan Squires
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Harvey Norman says
Nothing if not passionate, Ryan Squires has an obsession with seafood that's been harvested sustainably – and prepared with flair. This is truly fish for compliments.

As chef and owner of Queensland's top-rated restaurant, young-gun Ryan Squires is riding high. But Squires, a graduate of some of the most high-pressure fine-dining kitchens in the world, has never been one to rest on his laurels. Top-quality seafood has always been one of the hallmarks of his cooking, and he knows the best of the catch from Queensland and beyond like the back of his hand. But he's just as concerned with the environmental impact of fishing as he is with the quality of his fish; in this session he'll address the question of how to put something on the plate that's not only simple and delicious, but also environmentally responsible.

Learn more: http://j.mp/1JPvDj0
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By: Harvey Norman