Take a seat and dine on this exclusive chef’s table experience featuring the prized organic longan as the menu’s hero ingredient. Celebrating the season (and as one of Chiang Mai’s most famous local products) tuck into a medley of flavours brought to you by talented chefs – chef Denvers Rattan, Executive Chef at InterContinental Chiang Mai The Mae Ping; chef Supoj Suwanwong, Executive Chef at Chiang Mai Marriott Hotel; and chef Suksant Chutinthratip, Executive Chef at Meliá Chiang Mai. The menu covers seven courses, including blue swimmer crab spring rolls, river prawn ceviche and pithiviers of duck.
Aug 9. B1,500 per person, reservation here. The Gad Lanna Restaurant, InterContinental Chiang Mai The Mae Ping Hotel. 5.30pm onwards.