Spend a day honing your sweet tooth in the kitchens of Yok Intertrade with Chef Joe from Chef Joe’s Bake Shop as he leads an exclusive hands-on workshop on chocolate and cocoa. Using premium products, Chef Joe will teach participants how to craft indulgent desserts including a Tiramisu Mont Blanc Tart, a rich Chocolate Rum Fudge Cake, and one surprise menu that’s only revealed on the day. Limited to just 30 participants per session (must be over fifteen, no children allowed), sign up to either the morning or afternoon workshop and come hungry to learn.
June 7. B350, book via LINE. Yok Intertrade HQ. 9am-midday, 1pm-4pm.