Cotes Du Coeur

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Cotes Du Coeur
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Sojourn Cellars says
2015 Dallas Cotes du Coeur
American Heart Association
Friday, April 24th - Saturday, April 25th

Each year more than 30 acclaimed wineries play an active role at Côtes du Coeur, pouring great wines and interacting with the patrons at both the gala and the Grand Tasting. Additionally, each featured winery is represented in either the live or silent auction.

Grand Tasting, April 24th
Côtes du Coeur Gala, April 25th

Over 1,200 patrons attend the sold-out Côtes du Coeur for a live auction of one-of-a kind experiences, a silent auction of over 2,000 wines and an unforgettable black-tie gala. Sojourn wines will be paired with a tasting menu created by Chef Richard Chamberlain and 16 famed Dallas chefs. In 2014, Côtes du Coeur netted $3.3 million and represents the highest-grossing gala for the American Heart Association nationwide.
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By: Sojourn Cellars

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