Best restaurants in Dallas
What is it: An upscale restaurant on Mockingbird Lane serving killer steaks.
Why go: The classic Texas steakhouse received the modern spin we never knew it needed by James Beard-nominated chef John Tesar. Choose a dish from the old school menu, filled with locally sourced filet mignon, burgers and bone-in ribeyes. The more adventurous can go for the new school menu, which includes a bacon tasting, dry-aged beef that’s aged for 240 days in-house and then cooked over an open wood-fired flame.
What is it: A neighborhood Italian restaurant in the Bishop Arts District.
Why go: Lucia’s is one of the toughest places to snag reservations in the city—and for good reason. Chef David Uygur has created an eclectic, rotating Italian menu featuring foie gras stuffed prunes, taglierini with cacio e pepe and oh-so-rich gianduia available to take home. The pasta is handmade, the meats are cured in house and the waitstaff provides cheery, homestyle service.
What is it: Found inside the Ritz-Carlton hotel, Fearings is a fine dining Southwest restaurant.
Why go: Texans have been praising chef Dan Fearing’s creations for decades—long before celebrity chefs were mainstream. Maybe it’s because he literally wrote The Texas Food Bible. Maybe it’s because his newly revamped restaurant continues to offer the best in upscale Southwest cuisine. Either way, his barbecued crescent Long Island duck with creamed sweet corn, fried okra and southern chow chow is to die for. This is mama’s home cooking with a million-dollar upgrade.
What is it: An upscale coastal Mexican restaurant in Oak Cliff.
Why go: Mesa is a popular destination for visiting celebs like Beyoncé and Conan O’Brien, but that’s not the main reason you should visit. Chefs and owners Olga and Raul Reyes are committed to authentic coastal Mexican cuisine, which shows in the lobster enchiladas and the fan-favorite mole sauce. Just a thought: the latter should be served with every dish, we think. The restaurant is all about the food, so expect a no-frills presentation.
What is it: An authentic German restaurant in Plano that also boasts an awesome beer garden.
Why go: We get it: the lederhosen and cuckoo clocks might come off as gimmicky but, when it comes to authentic German cuisine, Bavarian Grill doesn’t disappoint. Add to the experience the backdrop of nightly live accordion performances and you’ve got yourself an automatic success. Head over during Stein Hour to fill up your Stein Club card as you work your way through the beer list while gorging on the classics: schnitzel, Spatzle and rinder rouladen (top round beef rolled and stuffed with mustard, onions and spices).
What is it: A Mediterranean restaurant with four locations all around DFW.
Why go: Reasonably priced, consistent service and fresh, delicious Mediterranean food—need we say more? Start with the trio of dips, which comes with warm, homemade pita bread and Ziziki’s signature sauce, similar to tzatziki. Follow that up with any one of the lamb dishes (yes, any). Ziziki’s lamb is sourced from Australia, expertly marinated and incredibly succulent. With an extensive list of Greek wines, this place is the perfect stop for lunch, date night, business dinner or anything in between.
What is it: Inside the Adolphus Hotel, The French Room is a modern French restaurant.
Why go: One of the oldest and most storied restaurants in the city, The French Room’s 2016 remodel and new chef, Michael Ehlert, have only upgraded an already timeless experience. Opt for a three- or seven-course tasting menu of foie gras, seared sea scallops and wild king salmon. Don’t miss the tableside sazerac or cheese cart carrying 12—yes, 12—types of cheesy goodness. It won’t be easy on your wallet, but trust us, The French Room is the crème de la crème of fine dining in Dallas.
What is it: Wood-fired Neapolitan pizza in an Italian restaurant? Yes, please.
Why go: Cane Rosso has long been the reigning champion of authentic Neapolitan pizza, led by certified master pizzaiolo Dino Santonicola (how do we get that title?). The eatery is holding onto the title with consistency and rich, Italian flavor combos. We like to stick to the timeless combination of fresh mozzarella, crisp basil and juicy tomatoes on a crust that somehow perfectly presents itself as both crunchy and soft. Casual seating and homey decor make this the perfect spot for a family or group outing.
What is it: A restaurant in Farmers Branch serving great barbecue.
Why go: Barbecue in Dallas is a fierce competition. Historic joints like Pecan Lodge and Lockhart’s have prided themselves on fall-off-the-bone ribs and around-the-block lines for quite some time. Although in business for 30 years, Cattleack has recently been making a name for itself after a brand revitalization. If it’s your first time here, order the brisket. Don’t even look at the menu. It’s marbled, with the perfect blend of spice and smoke that quite literally melts in your mouth. They’re only open Thursdays, Fridays and first Saturdays from 10:30am to 2am, or whenever the meat sells out.
What is it: A southern American bistro in Oak Lawn.
Why go: Traditional Southern fare gets an upgrade via chef Nathan Tate’s hands. Start off with a stiff and spicy made-to-order mule (we recommend mezcal) and dry-aged beef tartare, made with pickled mushrooms, peanuts, mala and malanga chips. Southern comfort abounds in the entrées as well, like cornmeal-dusted catfish and “The Long Walk to Nashville:” brined, rotisserie chicken that’s hot fried and certainly not for the faint of spice.
What is it: This modern taqueria with multiple locations can be found all over uptown Dallas.
Why go: Few things satisfy the 2am hunger craving like one of the 20 Velvet Taco offerings, served in paper wrap with a spork—napkins optional. You won’t find the typical barbacoa or al pastor options, though. Think global cuisine wrapped in a convenient tortilla shell. Curious toppings include potato salad, shrimp and grits, and seaweed salad. Insider tip: $20 cash at the restaurant back door will get you a rotisserie chicken and all the taco fixings for a group. Trust us, it works.
What is it: A Nashville-style hot chicken fast food restaurant in Lewisville.
Why go: When Nashville native Floyd Reed opened Helen’s Hot Chicken in Lewisville, people were skeptical. It wasn’t the first attempt to bring the Nashville heat to Dallas. Two years later and you’ll likely see a line in the strip mall joint at any hour of the day. The chicken is cooked fresh, so expect a 15-minute wait. You can choose between four spice levels: plain, mild, hot and hella hot. The staff is quick to tell you that hella hot is certainly not for the timid. Consider this your warning.
What is it: A family-owned sushi restaurant in downtown Plano.
Why go: Uni’s sashimi is soft, creamy and delicious, which is enough reason to visit the restaurant. The Kang family owns and operates the eatery with minimal outside help, and the food reflects the same level of care and precision you’d expect from any family-owned place. Choose from a typical sushi and sashimi menu plus full entrées such as the kalbi dinner: Korean-style beef short ribs grilled over open flames and served with fluffy steamed rice. Pair it all with a small selection of sake or bring your own booze. Either way, you’ll feel right at home.
What is it: Found in Oak Lawn, Jimmy’s Food Store is an Italian deli and market.
Why go: Walking into Jimmy’s Food Store is like walking into a deli in New York’s Bronx. House-made sausages, imported italian wines, meats, cheeses and pastas—many of which fill the kitchen shelves of local restaurants including State and Allen and Adelmo’s—can be found here. But the real attraction happens during the lunch rush. If you’re feeling brave, muscle through the crowds for the Italian stallion sandwich, brimming with mortadella, capicola, sopressata, pepperoni, provolone, porchetta, coppa, mozzarella and prosciutto.
What is it: A delicious eatery serving traditional Lebanese food in Richardson.
Why go: Launched as a sweets shop in 2002 by three brothers, Afrah is now a full-service restaurant offering traditional Lebanese eats prepared following their mother’s home-cooked recipes. We don’t typically go for buffets, but Afrah is quickly changing our mind. For just $12.99 during the week, pack your plate with minced meat pies, falafel, baba ganoush and, true to their bakery roots, some of the best baklava you’ll find in the area.
What is it: An upscale steakhouse in Northwest Dallas.
Why go: Harris and Chris Pappas still run the privately owned company that launched their first restaurant in 1976. They pride themselves on tradition, comfort and simple but timeless flavors. Controlling the quality of nearly every aspect of the restaurant, Pappas even owns and drives the trucks that deliver local meats and imported seafood. We recommend the classics: start with prime rib carpaccio or the chilled seafood tower, made with gulf oysters, live Maine lobster and stone crab legs. Move onto a dry-aged 22-ounce bone-in prime ribeye. Expect a beautifully crunchy charred exterior with a red, juicy interior. This is Texas beef at its finest.
What is it: Found in Deep Ellum, Armoury D.E. is a Hungarian restaurant and bar.
Why go: Everyone was a little confused when Armoury D.E. opened back in 2015 offering Hungarian food with Mexican beer/shot combos. Now, it’s a cherished cornerstone of the weekend crawlers. Whether you’re looking for a snack (duck hearts, all the way) or a full dinner (porkolt: juicy beef roast in a Hungarian pepper sauce with spatzle), the menu is brimming with nontraditional options. Oh, did we mention the kitchen is open until 2am?
What is it: A casual, Southern family-style restaurants with locations around DFW.
Why go: Sorry grandma, you got nothing on Babe’s. Bring the family or a group of friends for massive portions of true Southern comfort food. The biscuits are soft, flaky and buttery. The sides change daily and the staff will bring you as much of them as you can eat. The chicken is crispy, juicy and definitely not diet-approved. Try to save room for a slice of made-from-scratch chocolate meringue pie.
What is it: This is a modern Tex-Mex bar and restaurant in Uptown.
Why go: Strong margaritas, big menu and even bigger portions of spicy, cheesy Tex-Mex goodness turn this restaurant into a culinary heaven. This is satisfying, diet-busting Tex-Mex at its finest. The salsa is spicy, the kitchen is open late and you’ll need a really good reason not to visit.
What is it: Ever tried Tex-Mex Indian cuisine? Now you can, at Jimmy's Burger in East Plano.
Why go: Where can you find authentic chicken biryani and a juicy, diner-style, all-beef hamburger in the same building? Jimmy’s Burger in East Plano is a hidden gem in far North Dallas. Try the clyde: a halal burger topped with sautéed onions, mushrooms, jalapenos, American and provolone cheeses on a poppy seed bun. The best part? It’ll only set you back about $7.