Valentine's Menu

Things to do
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Valentine's Menu
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i Fratelli says
Celebrate Valentine's weekend at i Fratelli Ristorante & Wine Bar. Order from our regular menu or indulge in a four-course specialty menu.
February 13 and 14, 4 pm to close
$39.95 per person exclusive of tax and gratuity
Ask about wine pairings for your celebratory dinner
Reservations are recommended

First Course
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Champagne Brie Soup
Baked Caprese

Second Course
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Bloody Mary Shrimp Cocktail
Pear and Raspberry Salad

Third Course
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Honey Glazed Salmon served on a bed of pasta Bianco with bacon
Bistro Filet with Creamy Red Wine Reduction, served with red potatoes
Peppercorn Crusted Balsamic Ribeye topped with balsamic marinated Portobello mushrooms on a bed of sautéed spinach

Dulci
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Bailey’s Crème Brulée with fresh strawberries
Gelato al Vino – vanilla ice cream topped with crème de cassis and fresh raspberries
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By: i Fratelli

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