Wine Dinner

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Wine Dinner
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III Forks Dallas says
III Forks is proudly hosting the national release of 2013 Kathryn Hall Cabernet Sauvignon on September 14, 2016.

Amuse | 6:30pm
Sea scallop crudo, blood orange vinaigrette, fried shallots, and crab finger fritto with curried aioli. Paired with 2015 Hall Sauvignon Blanc
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Dinner | Course one
American Game Quail with truffle chevre, crimini mushroom risotto, and blackberry lavender compote paired with 2014 Walt 'Blue Jay' Pinot Noir.
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Dinner | Course two
Spice Rubbed Saddle of Venison with rosemary plum sauce and roasted root vegetables. Paired with 2013 Hall Merlot.
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Dinner | Course three
Deconstructed ribeye with spinalis roll provencal, filet of rib, sherry wine glaze, dried cranberry relish and potato au gratin. Paired with 2013 Kathryn Hall Cabernet Sauvignon.
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Dessert
Fresh peach crumble with vanilla bean ice cream.
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By: III Forks Dallas

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